Almond Pound Cake In Bundt Pan

The recipe book calls this an almond cream cheese pound cake but it so much lighter and moister than a typical pound cake that i call it an almond cream cheese bundt cake.

Almond pound cake in bundt pan.

I m in love with this almond bundt cake. Soft buttery and moist that s perfect on its own or dusted with powdered sugar. Combine sugar butter and cream cheese in a large. The pears and syrup add sweet flavor and prevent the cake from drying out.

Be sure to grease and flour your bundt cake pan. You can bake it in a bundt pan or a loaf pan would also work. Gradually add flour baking powder and cinnamon. If using loaf pans sprinkle evenly with the sliced almonds.

Bake the cake bake until the cake is golden and a toothpick inserted into the center comes out clean 1 to 1 1 4 hours. Allow the cake to cool in the bundt cake pan for only 10 minutes in the pan before turning it out onto a plate. It is so yummy no icing or frosting is necessary but a light sprinkle of powdered sugar makes it look nice if you are taking it somewhere or company is coming over. Let cool in the pan on a wire rack for 10 minutes.

Add the vanilla and the almond extract. It s a simple and easy recipe that takes 10 minutes to prepare and 40. Pour cake batter over almonds sugar. And since there s no oil added to the batter this tender fall perfect cake is surprisingly low in fat.

Spray a 12 cup tube pan or bundt cake pan or two 9 by 5 inch loaf pans with baking spray. Bake at 300 degrees in a bundt pan a decorative pan or two loaf pans for one hour. Greasing with shortening works the best. For a bit of extra try serving it with a vanilla glaze fresh fruits or whipped cream.

Next time you make cake from a mix try my easy and delicious recipe. Let the cake cool completely. My mom used to make this almond bundt cake when i was a kid. This absolute classic vanilla bundt cake is based on my moist butter pound cake recipe.

For some reason she saved it for like church suppers and cake sales when i remember just getting a tiny taste of the batter or maybe one slice shared with my brother. Do not overbeat this batter. In bottom of greased bundt pan sprinkle almonds and raw sugar to make a nice crunchy topping. Grease and flour a bundt pan.

I butter and flour this pan or use a product like pam to assist with the removal from the pan. Then alternate adding the flour and the sour cream mixture to the batter. Preheat the oven to 325 degrees. Preheat oven to 350 f.

Beat sugar egg almond extract milk and softened butter together. Cooking spray for greasing the bundt pan 1 4 cup sugar for coating the bundt pan 8 ounces 1 cup or 2 sticks butter softened 1 cup sugar 3 large eggs 12 5 ounces almond filling not almond paste or marzipan 2 1 4 cups all purpose flour 2 teaspoons baking powder 1 4 teaspoon salt 1 4 cup milk for the icing. Invert the cake onto the rack and lift off the pan. Veronica ross columbia heights minnesota.