Stainless 2 qt saucier all clad.
All clad copper core 2 qt saucier.
Copper core saucier with lid 2 quart all clad.
The classic sauce pan is a versatile essential found in a variety of sizes in every well equipped kitchen.
More shallow than a classic sauce pan the saucier is designed for foods requiring frequent stirring or whisking including creamy sauces risotto polenta and custards.
The all clad copper core saucier perfectly blends beauty and superb culinary performance.
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More shallow than a classic sauce pan the saucier is designed for foods requiring frequent stirring or whisking including creamy sauces risotto polenta and custards.
All clad 6212 ss copper core stainless steel saucier pan cookware 2 quart copper.
Saucier more shallow than a classic sauce pan the saucier is designed for foods requiring frequent stirring or whisking including creamy sauces risotto polenta and custards.
The pan s wider mouth allows for sauce reduction while its curved sides allow for easy incorporation of ingredients.
Copper core 2 qt saucier all clad.
Tk 2 qt saucier all clad.
The pan s wider mouth allows for sauce reduction while its curved sides allow for easy incorporation of ingredients.
The pan s wider mouth allows for sauce reduction while its curved sides allow for easy incorporation of ingredients.
Copper core sauce pan with lid 3 quart all clad.
The pan s wider mouth allows for sauce reduction while its curved sides allow for easy incorporation of ingredients.
Saucier is designed for foods requiring frequent whisking or stirring including creamy sauces risotto polenta and custards.
More shallow than a classic sauce pan this all clad copper core 6212 ss 2 qt.
All clad 4211 stainless steel tri ply bonded dishwasher safe saucier pan cookware 1 quart silver.
The pan s wider mouth allows for sauce reduction while its curved sides allow for easy incorporation of ingredients.
Because of its shape this pan is ideal for making sauces heating liquids cooking food in liquids and reheating.
Use for making sauces poaching and reheating ideal for cooking sauces custards hollandaise scrambled eggs and grains designed for use with the 9 in.
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More shallow than a classic sauce pan the saucier is designed for foods requiring frequent stirring or whisking including creamy sauces risotto polenta and custards.
With high straight sides and a smaller surface area the sauce pan holds heat well and limits evaporation.
