Air Fryer Roasted Chickpeas

Pat them dry and transfer them to a bowl.

Air fryer roasted chickpeas.

Adjust the air fryer to a temperature of 370 f. Drain and rinse chickpeas no need to dry. Stir well to coat the beans in the oil and spices. Set temperature to 390 degrees fahrenheit and timer to 17 minutes.

Ingredients for air fryer chickpeas. Chickpeas olive oil and seasoned salt. Place chickpeas in air fryer basket. Put the chickpeas in the air fryer basket and cook at 400f for 10 minutes shaking halfway through.

Close and continue air frying shaking about every 5 minutes. Dump the whole batch of chickpeas in the air fryer basket. Pat chickpeas dry with paper towels. Next toss the chickpeas with 2 tsp olive oil and 1 tsp of desired seasoning taco seasoning is my go to choice.

We will use one can of chickpeas to create this crispy snack. Air fryer roasted chickpeas are an easy healthy snack that can be made in about 10 minutes. After 5 minutes open basket and spray chickpeas with oil and shake basket. Heat air fryer to 390 f 200 c.

First open a can of chickpeas and drain them. The process of making roasted chickpeas in the air fryer is very simple. Pour the beans into the food basket of your air fryer. Cook for 8 to 10 minutes.

Put the rinsed beans into a medium mixing bowl and add all the rest of the ingredients. Once the chickpeas are all coated in the seasoning place the chick peas in your air fryer basket. Place in air fryer basket and arrange in a single layer. Cook at 400 degrees for 20 minutes.

For best results pat them dry with a paper towel before air frying. Toss with olive oil and spices. Like many of my air fryer recipes this one requires very minimal ingredients to achieve a delicious crunchy result it only calls for three main ingredients. Preheat air fryer to 400 degrees.

Drizzle the oil on top of the peas and season with salt.