Air Curtain For Restaurant

It eliminates exchange of warm and cold air hence preventing draft.

Air curtain for restaurant.

A commercial air curtain helps keep consistent internal temperatures by circulating air keep air flowing and maintain a comfortable working environment with an air curtain. Comfortable employees are happy employees and happy employees stay. An air curtain will help maintain the ideal conditions for a restaurant to operate at. A vestibule is a separate small room that is required in commercial buildings over 3 000 square feet.

Air curtains for climate control and pest protection. These units are designed to keep the circulation of hot and cold air steady to help lower your energy costs and they also help keep outside winds from blowing inside and. With an air curtain for your restaurant or food service you can prevent uncomfortable air and insects from seeping into your facility and ruining your culinary creations along with your customers satisfaction. An air curtain releases warm air from bottom to top keeping the temperatures of your restaurant in control.

When a 35 000 sq ft. Air curtains are also recognized as a substitute for a vestibule. This allows the hvac systems to run less cooler compressors to run less and the staff to have less to worry about. Romanesque revival style structure built in 1888 called for climate control and flying pest protection they realized only the mars air systems air curtain would do.